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Daniel Boucheron -
Catering Operations Manager - Galeries Lafayette

"I know all the ins and outs of my job, I have worked in all aspects of the Catering service. I have been a chef, waiter and maître d'hôtel, which allows me to provide a real expertise to my team of 40 people. The specificity of my job is that we are in a Department Store, a leader of fashion, we have to be up to scratch! It means we are part of a whole dynamic and we must always be on the lookout for trends, sourcing ideas abroad, finding new concepts... our customers are fond of everything new and their satisfaction is our priority."